At our steakhouse near Rembrandtplein, we serve only the highest quality meat, sourced from Dutch farmers. Our steaks come from Dutch Black Angus cows raised in the Betuwe area on the Palmesteyn farm. These cows graze outdoors for extended periods, resulting in tender and flavorful meat with a delicate texture. The slow aging process further enhances the tenderness of our steaks, making us one of the best steakhouses near Rembrandtplein. So if you're wondering where to eat the perfect steak in Amsterdam, look no further than De Nachtwacht.
You will be part of a slick team in which professionalism, craftsmanship and personal service are paramount. If you are guest-oriented, curious, sensitive to atmosphere, with an eye for detail and a good sense of humor, then this is your new challenge!
Together with the kitchen team, you ensure that guests lack nothing. Your goal is high satisfaction. You prepare a good mise en place and make sure dishes are served with quality and care. You will provide the tastiest dishes throughout the day. From a well-filled salad, a hearty steak to a tasty soup, nothing is too crazy for you!
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